Oyster Knife
This oyster knife is made from 4130 Chromoly steel, heat-treated to Rockwell 40-43 (this is knife talk for: its tougher than it is sharp!). This steel creates a rugged blade ideally suited for shucking, but sharp enough to separate muscle from shell. The blade is clad in scales of solid brass, giving the knife good weight and lots of blade control.
This oyster knife is made from 4130 Chromoly steel, heat-treated to Rockwell 40-43 (this is knife talk for: its tougher than it is sharp!). This steel creates a rugged blade ideally suited for shucking, but sharp enough to separate muscle from shell. The blade is clad in scales of solid brass, giving the knife good weight and lots of blade control.
This oyster knife is made from 4130 Chromoly steel, heat-treated to Rockwell 40-43 (this is knife talk for: its tougher than it is sharp!). This steel creates a rugged blade ideally suited for shucking, but sharp enough to separate muscle from shell. The blade is clad in scales of solid brass, giving the knife good weight and lots of blade control.