Designed to be the knife I reach for most often, this chef's knife blends the cutting performance and profile of a Japanese blade with the comfort and durability of a Western handle construction.
The result is a versatile kitchen knife that feels nimble and precise on the board while remaining comfortable through long prep sessions. Whether you're slicing vegetables, breaking down proteins, or preparing a weeknight meal, it's designed to be a dependable daily companion.
Each knife is forged, heat treated, ground, handled, and sharpened by hand in Portland, Maine.
7.8" blade length
Forged from 1095 high-carbon steel
Heat treated to approximately 61 HRC
Durable black POM handle
Full tang construction
Designed to be the knife I reach for most often, this chef's knife blends the cutting performance and profile of a Japanese blade with the comfort and durability of a Western handle construction.
The result is a versatile kitchen knife that feels nimble and precise on the board while remaining comfortable through long prep sessions. Whether you're slicing vegetables, breaking down proteins, or preparing a weeknight meal, it's designed to be a dependable daily companion.
Each knife is forged, heat treated, ground, handled, and sharpened by hand in Portland, Maine.
7.8" blade length
Forged from 1095 high-carbon steel
Heat treated to approximately 61 HRC
Durable black POM handle
Full tang construction
