Full-Day Chef's Knife Class
This is a jam-packed single-day class, in which we will cover everything from forging and heat-treating a blade to handle fitting and sharpening. Some previous experience working with metal and/or comfort with repetitive manual labor is highly-encouraged to get the most out of this class.
Participants will leave the class with a finished utility chef’s knife, a great small knife with a wide range of applications in the kitchen. Each piece will follow the same general steps, but participants can forge and grind their own unique blade profiles and decide which handle material they prefer.
4-Person Capacity. Classes located at Skyline Farm: 95 The Lane Road, North Yarmouth, Maine
DISCLAIMER: Classes are non-refundable and non-transferable after purchase. Having a full class is necessary to make material costs and instruction cost-effective. Reach out to me if any emergency arises. Thank you!
This is a jam-packed single-day class, in which we will cover everything from forging and heat-treating a blade to handle fitting and sharpening. Some previous experience working with metal and/or comfort with repetitive manual labor is highly-encouraged to get the most out of this class.
Participants will leave the class with a finished utility chef’s knife, a great small knife with a wide range of applications in the kitchen. Each piece will follow the same general steps, but participants can forge and grind their own unique blade profiles and decide which handle material they prefer.
4-Person Capacity. Classes located at Skyline Farm: 95 The Lane Road, North Yarmouth, Maine
DISCLAIMER: Classes are non-refundable and non-transferable after purchase. Having a full class is necessary to make material costs and instruction cost-effective. Reach out to me if any emergency arises. Thank you!
This is a jam-packed single-day class, in which we will cover everything from forging and heat-treating a blade to handle fitting and sharpening. Some previous experience working with metal and/or comfort with repetitive manual labor is highly-encouraged to get the most out of this class.
Participants will leave the class with a finished utility chef’s knife, a great small knife with a wide range of applications in the kitchen. Each piece will follow the same general steps, but participants can forge and grind their own unique blade profiles and decide which handle material they prefer.
4-Person Capacity. Classes located at Skyline Farm: 95 The Lane Road, North Yarmouth, Maine
DISCLAIMER: Classes are non-refundable and non-transferable after purchase. Having a full class is necessary to make material costs and instruction cost-effective. Reach out to me if any emergency arises. Thank you!