A brief survey to guide the design and function of your custom chef’s knife Name First Name Last Name Email Knife & Handle Weight Do you want the knife to be easier to control or to generate more chopping power? (Pick one) Light and swift Solid yet dextrous Aggressive but balanced Heavy and powerful General Blade Shape What types of food are you typically breaking down? (Pick as many as apply) Herbs and leafy greens Root vegetables Small cuts of meat and fish Large cuts of meat, whole poultry Cutting Edge Profile What type of cutting motion are you looking for? (Pick as many as apply) Exclusively rocking to cut Pushing through with some rock Minimal rocking, mostly chopping Exclusively chopping by lifting the blade Handle Shape What type of handle would you like to accompany your blade? (Pick one) Traditional octagonal handle ("Wa", recommended for most knives) Hybrid with some ergonomic rounding Western, with pronounced curves for hand Any other features/notes? Thank you! This information will help generate a knife that is uniquely suited for your needs.
